Ph. D. and Master Thesis Scholarship Application Process

ObjectiveThis Scholarship is set to encourage and stimulate domestic and international doctoral and master students who are interested in Chinese dietary culture. In addition, to encourage who are interested in getting into an extensive and systematic research on this subject, also, able to share their valuable academic research and thesis with the rest of the world.Qualification RequirementAll domestic and international doctoral and master students are included. However, graduate students in Mainland China and students who have received other scholarships or financial aids are excluded from filing an application.Scholarship Category 

• 1. Chinese Dietary Literature, History, Anthropology, Sociology, Archaeology, & Arts.
• 2. Food & Nutrition, Food & Health, Restaurant Management etc.
• 3. Applied Science of Living, History of Food Technology.

Documents for Application

• 1. Application form
• 2. Research proposal, including
• A. titleB. motivation & purposeC. literature reviewsD. research methodE. research structureF. research field and limitationG. research scheduleH. references
• 3. A CD-R disk with PDF files of the application form and research proposal.

Chinese Dietary Culture Introduction

Chinese Dietary Culture is an academic periodical published every 6 months. First published in January 2005, it is published in January and July each year. This academic journal on humanities and sociology is produced by the Foundation of Chinese Dietary Culture. It is intended to promote social and cultural research into the Chinese dietary culture’s content, techniques, etiquette and literature. Through the understanding of Chinese dietary culture’s regional and social attributes as well as its place in society and history, the periodical highlights the importance of “diet” in human civilization and provides a place for academics to exchange ideas.

Book review

If you have a book that you would like to send for review in theJournal of Chinese Dietary Culture, please mail it to:
Foundation of Chinese Dietary Culture
Attn: JCDC Book Reviews
145, Chien Kuo N. Rd, Sec. 2 Taipei, Taiwan

We shall forward your book on to the appropriate book review editor. The Journal of Chinese Dietary Culture does not accept unsolicited book reviews

Chinese Dietary Culture

IntroductionBook reviewInformation for Authors on Submission of ArticlesSubmission of Articles

Introduction

Chinese Dietary Culture is an academic periodical published every 6 months. First published in January 2005, it is published in January and July each year. This academic journal on humanities and sociology is produced by the Foundation of Chinese Dietary Culture. It is intended to promote social and cultural research into the Chinese dietary culture’s content, techniques, etiquette and literature. Through the understanding of Chinese dietary culture’s regional and social attributes as well as its place in society and history, the periodical highlights the importance of “diet” in human civilization and provides a place for academics to exchange ideas.

Book review

If you have a book that you would like to send for review in theJournal of Chinese Dietary Culture, please mail it to:
Foundation of Chinese Dietary Culture
Attn: JCDC Book Reviews
145, Chien Kuo N. Rd, Sec. 2 Taipei, Taiwan

We shall forward your book on to the appropriate book review editor. The Journal of Chinese Dietary Culture does not accept unsolicited book reviews

Information for Authors on Submission of Articles

Purpose of Publication

The Journal of Chinese Dietary Culture is a scholarly journal published twice a year, in April and October, starting in 2005, by the Foundation of Chinese Dietary Culture. It aims to promote the study of Chinese dietary culture and hopes to foster a new level of understanding of the regional and integral nature of Chinese dietary culture and its social and historical process of formation. It also proposes to highlight the significant contribution that dietary culture in China has made to that of the world.

Manuscripts

Manuscripts must not exceed 20,000 words in Chinese or 10,000 words in English. Please give the author’s full name, institution of affiliation, position and contact information (including phone, fax, and e-mail address) on the manuscript. Manuscripts via e-mail (preferably in Ms-Word) are acceptable. However, a hard copy of the manuscript with an abstract in both Chinese and English（no more than 500 words）and a list of keywords (2-5 words) are also required. The author is responsible for obtaining permission to use copyrighted materials, such as illustrations, charts, or lengthy quotations.

All manuscripts are subject to an evaluation process before publishing, and will be published in both printed and digital versions and be included in a database. Upon publication, each author will receive three copies of the issue as well as a modest honorarium.

Theme-articles

For the purpose of promoting and consolidating research and discussion on important topics on dietary culture, each issue of the Journal of Chinese Dietary Culture will focus on a particular theme, though it will also include articles of general interest.
The themes planned for the following three years include the following: (1) The Dietary Culture in Modern China; (2) Matters of the Bedchamber and Diet; (3) The Consumption of Stimulants; (4) Chinese Cooking outside China; (5) Archaeological

All correspondence regarding submission of manuscripts should be addressed to

the Foundation of Chinese Dietary Culture
145, Chien Kuo N. Rd, Sec. 2, Taipei, Taiwan
Tel: 886-2-25031111 ext.5623
Fax: 886-2-25171806
E-mailfcdc@mercuries.com.tw
Website：www.fcdc.org.tw / www.fcdc.org.tw/en-us/periodicals-introduction / ww.fcdc.org.tw/en-us/scholarship-student